No Reviews
You must be logged in to post a review.
Ranch Hand Stew
x
Print Options
Description
I’m all for quick and easy … and this one ‘ll do it! Tastes like it’s been simmering on the stove all day!
Ingredients
- 4 Tablespoons Butter
- 1 whole Onion, Medium To Large
- 2 whole Carrots, Peeled And Chopped
- 2 stalks Celery, Chopped
- 2 cans (15 Oz. Can) Butter Beans
- 1 can (14 Oz. Can) Chicken Broth
- 1 package (8 Oz. Package) Chopped Ham Cubes
Preparation
Saute the onions, carrots, and celery in butter until the onions are soft. (You may use a can of diced carrots instead of fresh ones. If so, don’t drain before you add them to the pot. The more juice, the merrier.) Add the rest of the ingredients and simmer while the cornbread’s a-cookin’. Serve when the veggies are tender.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.