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This delicious cucumber and yogurt sauce is the perfect condiment for lamb and beef gyros.
Peel the cucumber and cut in half lengthwise. Using a spoon, remove the seeds. Grate the remaining cucumber flesh.
Place the grated cucumber in a tea towel or on two layers of paper towel. Gently squeeze out the cucumber juice and discard.
Mix the drained grated cucumber with the yogurt. Add remaining ingredients and stir to combine.
Cover with plastic wrap and refrigerate overnight.
Taste for seasonings adjustments. You may need an extra pinch of salt or sugar. Stir. Serve with my Lamb and Beef Gyro recipe (also available on Tasty Kitchen).
3 Comments
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Brenda L on 6.11.2014
GREAT Tzatziki sauce recipe.
When I’m in a rush I use “soup and dipity’s” creamy cucumber dip mix. has all the same ingredients, just add two cups sour cream. I prefer 1 cup sour cream and one cup plain greek yogurt. YUMMY Available at soupndipity.com .
meeshiesmom on 3.18.2010
Thanks for this recipe. I normally buy it from Trader Joe’s but it’s a planned trip to get because I don’t live close to one. This was so simple to make and tasty. I may never have to make a trip to Trader Joe’s for this sauce again.
vbailes on 2.14.2010
Fantastic sauce! I’ve tried a couple of other sauces and this one is my favorite! I used a slicing cucumber because it was a dollar cheaper and it didn’t make a difference. It tasted much better the next day, but a little bland the day I made it.