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This is a rich, creamy and DELICIOUS soup made in the crock pot. You can keep it mild, or spice it up a little bit…whichever your family prefers
I usually cube the raw chicken into tiny pieces and then cook with taco seasoning to add a bit of kick. We like it spicy, so I usually add some cayenne pepper to my chicken, and use the spicy Rotel.
Mix all ingredients (except tortilla chips) together in crock pot and cook on low for 7-8 hours or high for 4-6 hours. Serve over tortilla chips.
Absolutely WONDERFUL!!!
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debdaamazon on 2.24.2010
I made this for dinner last night and we loved it! I only had 2 cans of Cream of Chicken on hand, so I substituted 2 cans of Cream of Mushroom without a problem for the other 2. The flavor was wonderful and it was very filling. I felt a tad guilty about all that cheesy goodness, so I served it with a side of steamed broccoli.