Easy Crockpot Chicken Noodle Soup

Chop carrots and celery.

In a 5 quart (or larger) crock pot add warm water to about 1-1/2 inches from the top.

Stir in the chicken base. You may need to adjust the amount based on your taste. I use the base because it is not as salty as bouillion and just has a better flavor.

Add your two chicken breasts and your veggies to the crock pot. Cover and cook on low all day or high for at least 4 hours.

When you are ready to eat simply boil the noodles/pasta of your choice. While that is boiling I pull the chicken breasts out of the soup and shred them up. Then add the shredded chicken back to your soup mixture.

When your ready to eat, in a bowl mix the noodle and broth and you have a great tasting soup.

Tip:
I usually prepare this the night before and then put it in the fridge. Then in the AM before work pull it out and I put it on low and when I get home from work dinner is done.