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Fruit Syrup
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Description
A great topping for pancakes, biscuits, etc. You can use whatever fruit you’ve got on hand, then eat, can, or freeze your leftovers.
Ingredients
- 1 cup Fresh Or Frozen Strawberries
- ½ cups Fresh Or Frozen Blueberries
- ½ cups Fresh Or Frozen Raspberries
- Water
- 2 cups Sugar (or More To Taste)
Preparation
1) Place fruit in pot and cover with water.
2) Simmer on low for 30-60 minutes until fruit is soft and can easily be mashed up.
3) Add sugar. Stir and mash fruit until sugar is dissolved.
4) Pour over pancakes, warm biscuits, etc.
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