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I got this recipe from a friend of my husband. He liked it so much he brought me the recipe and asked me to make it. It’s a delicious, healthy, hearty soup. You also could add meat — sausage in particular I think would be great. This recipe is very adaptable to your tastes, too.
In a large stockpot, empty the cans of tomatoes. Coarsely chop (or chop to desired consistency) the head of cabbage, the onion and the celery, then add to pot. Add desired amount of water, then add the Lipton Onion Soup Mix and bouillon, and mix well. Cook down at least 1 hour.
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