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Double Chocolate Chip Cookies
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Description
This is my favorite cookie recipe. If you’re a chocolate lover, this cookie is for you!
Ingredients
- 2-¼ cups All-purpose Flour
- ⅓ cups Cocoa Powder
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 1 cup Butter, Softened
- ¾ cups Granulated Sugar
- ¾ cups Packed Light Brown Sugar
- 1 teaspoon Vanilla Extract
- 2 whole Eggs
- 2 cups Chocolate Chips
Preparation
1. Heat oven to 375 degrees.
2. Stir together flour, cocoa powder, baking soda, and salt. Beat butter, granulated sugar, brown sugar, and vanilla in a large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually add the flour mixture, beating well. Stir in the chocolate chips.
3. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 8-10 minutes. Cool slightly. Remove cookies from the cookie sheets to wire racks.
4. Pour yourself a BIG glass of milk and enjoy!
Note: if you really want a SUPER-RICH chocolate cookie, use DARK CHOCOLATE chips!
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