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Cheddar Ham Chowder
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Description
Yummy!
Ingredients
- 2 cups Water
- 2 cups Cubed Potatoes
- ½ cups Sliced Carrots
- ½ cups Sliced Celery
- ¼ cups Chopped Onion
- ¼ teaspoons Pepper
- ¼ cups Butter
- ¼ cups Flour
- 2 cups Milk
- 2 cups Shredded Sharp Cheddar Cheese
- 1 can (15 Oz. Can) Corn
- 1-½ cup Cubed, Cooked Ham
Preparation
In a large saucepan, bring the water, potatoes, carrots, celery, onion and pepper to a boil. Reduce heat; cover and simmer for 8-10 minutes (until veggies are tender.) Remove from heat; DO NOT DRAIN.
Meanwhile, in a medium saucepan, melt butter. Blend in flour. Add milk all at once; cook and stir until thick and bubbly. Add cheese and stir until melted. Stir into the un-drained vegetables; return large saucepan to heat. Add corn and ham. Heat through, stirring occasionally.
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