Super Savory Black Beans

Gather the ingredients to make the black beans. In a medium saucepan, heat fat or oil on medium heat. Add the onions, cumin, and bay leaf. Saute for 3–4 minutes. Then, add the garlic and cook for another 1–2 minutes until the onions are tender.

Dump in the beans, salt, and pepper. Stir. Next, pour in the broth or stock. Bring to a boil, then simmer for 10–15 minutes until the beans are very tender. Serve with rice, in a quesadilla, or as a side dish.

Serve with rice, in a quesadilla, or a burrito. Yummy!