Pancake Muffins

Preheat oven to 350ºF and spray mini muffins pans with nonstick baking spray.

Brown pork sausage breaking up into small crumbles. Drain any excess grease.

In medium bowl, whisk flour, baking powder, baking soda, salt and sugar. In large measuring cup, whisk buttermilk, vanilla and egg.

Pour liquid mixture into flour mixture. Add butter and stir just until incorporated. Fill one pan full of batter, spooning about 2/3 full in each slot. Add 3 to 4 blueberries to the top of each one. Take remaining batter and mix in crumbled sausage. Fill second pan filling each slot about 2/3 full.

Bake 13–15 minutes. Serve with warm maple syrup.

Note: You can make your own buttermilk by adding 2 tablespoons of lemon juice or white vinegar to 1 1/2 cups milk. Let sit for 5 minutes.