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Milk and Dark Chocolate Chip Cookies
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Description
A perfect chocolate chip cookie is chewy on the outside and lightly crispy on the inside. These cookies are loaded with milk and semisweet chocolate chips proving the perfect balance of sweet and bitter chocolate.
Ingredients
- ½ cups Butter, Room Temperature
- ½ cups Brown Sugar, Firmly Packed
- ¾ cups Sugar
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1-¼ cup Flour
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- 1 cup Milk Chocolate Chips
- 1 cup Dark Chocolate Chips
Preparation
Cream room temperature butter with sugars with an electric hand mixer. Add egg and vanilla extract and combine.
Add flour, baking powder, and salt. Mix until just combined. Add chocolate chips and mix together with spatula. Leave dough in fridge for 1 hour.
Preheat oven to 350ºF. Use an ice-cream scoop or spoon to make even-sized cookies. Place cookie dough on a greased or lined baking sheet and bake for 10–12 mins.
Allow to cool on baking sheet for 10 minutes before you give into the urge to try these perfectly chewy chocolate chip cookies.
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