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Garlic Knots

by on October 14, 2019 in Breads October 14, 2019 Breads
See post on Krystle’s site!
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Level: Intermediate

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Description

Melt-in-your-mouth garlic knots topped with a rich herb butter. This easy side dish is foolproof!

Ingredients

  • ½ cups Butter, Melted
  • 4 Tablespoons Parmesan Cheese
  • 1-½ teaspoon Garlic Powder
  • 1 teaspoon Oregano
  • 1 teaspoon Parsley
  • ½ teaspoons Salt
  • 2 cans (16 Oz. Size) Refrigerated Biscuits

Preparation

Preheat oven to 400ºF. Line a baking sheet with parchment paper.

In a medium bowl, combine melted butter, Parmesan cheese, garlic powder, oregano, parsley, and salt.

Roll each biscuit into a long rod shape. Tie into a knot and tuck ends into each other. Brush with garlic butter.

Bake for 10–12 minutes or until golden brown. Brush with additional garlic butter before serving, if desired.

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