B-fast Casserole Cake

This recipe can be twisted and prodded until if fits what you and your family like. This is the way that my picky husband likes it.

This can be made in individual cake tins (see picture) or in a casserole dish. What ever makes you happy, I’m not one to judge.

Set oven on 400 degrees.
Cook the potatoes until fork tender (I use the microwave because it’s fast … and easy).
Coat pan or dish with butter to prevent sticking.
Layer half the ham on the bottom of the dish.
Top with half the potatoes.
Season as desired; don’t add too much salt, since the cheese and ham will add to the flavor.
Sprinkle half the cheese.
Layer the rest of the ham.
Layer rest of the potatoes.
Add a little more seasoning.
Add the last bit of cheese.
In a separate bowl, mix the eggs (add a little milk if you’d like) and season as desired.
Pour egg mixture over the rest of the prepared ingredients.
Pop in the oven for about 10-15 minutes, depending on how done you like your eggs.

Note: a little before the eggs are done, I like to turn on the broiler to brown the top and finish cooking the eggs.