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Cider Syrup

by on January 10, 2010 in Breakfast, Condiments, Sauces January 10, 2010 BreakfastCondimentsSauces
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Level: Easy

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Description

This syrup is great for the fall when apples are in season. If you have any leftover, you can place the leftover syrup in the fridge, and re-heat for a few seconds to use again.

Ingredients

  • 2 cups Apple Cider
  • 1 Tablespoon Lemon Juice
  • 1 cup White Sugar
  • 2 Tablespoons Cornstarch
  • ¼ teaspoons Cinnamon
  • ¼ teaspoons Nutmeg
  • ¼ cups Butter

Preparation

Combine liquids in a sauce pan, stir, and add dry ingredients. Cook until thick, boil for one minute. Add butter, stir to incorporate.

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