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Quinoa Dosa (South Indian Crepe)
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Description
Quinoa dosa is an Indian crepe made with a fermented batter of quinoa, rice, and black gram. Crispy and delicious.
Ingredients
- 5-½ cups Quinoa
- ½ cups Rice
- 1 Tablespoon Frenugreek Seeds
- ½ cups Skinless Black Gram
- 1 cup Water
- ½ Tablespoons Salt
- 4 Tablespoons Oil For Cooking
Preparation
Soak quinoa, rice, fenugreek seeds, and skinless black gram for 6 hours.
Grind soaked mixture into a fine batter with the water. Transfer to mixing bowl. Add salt and mix well. Cover with a lid and allow it to sit on the kitchen counter for at least 6 hours or until fermented.
Heat a pan over medium flame. Pour a quarter cup of batter over the pan and spread it into a circle using a flat spoon. Drizzle in cooking oil to make it crispy. When the bottom is cooked, flip to cook the other side. Repeat with remaining batter.
Serve hot with chutney.
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