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Cinnamon Orange Glazed Carrots
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Description
Soft heirloom carrots roasted in a cinnamon orange glaze.
Ingredients
- ¼ cups Butter Or Ghee
- Salt To Taste
- ½ teaspoons Cinnamon
- 1 Tablespoon Olive Oil
- ⅛ teaspoons Nutmeg
- ⅛ cups Brown Sugar
- 1 whole Orange, Zest And Juice
- 2 pounds Heirloom Or Regular Carrots
- ⅛ cups Chopped Carrot Top Greens, For Garnish (optional)
Preparation
Preheat oven to 400°F.
Melt butter, salt, cinnamon, olive oil, nutmeg, brown sugar, and orange juice in a microwave safe container or in a small sauce pan over medium heat.
Drizzle glaze over cut carrots in a baking safe container. Place in the oven for 50 minutes, stirring occasionally.
Serve carrots sprinkled with orange zest and chopped carrot top greens.
Note: Cut carrots quartered, lengthwise for a dramatic presentation.
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