Oatmeal Peanut Butter Cookies

Preheat oven to 375ºF.

In a small bowl, whisk flour, baking soda and salt.

Cream butter, brown sugar and white sugar. Blend in the peanut butter. Add vanilla and egg; mix in just until incorporated.

Stir flour mixture into the butter mixture in 3 parts, scraping down the bowl and beaters. Stir in oats and chopped peanuts.

Using a cookie scoop, load the cookies on baking sheets covered with silicone mats or parchment paper. Bake 10–11 minutes or until lightly browned on the edges.

Cool for 2 minutes and then move to cookie cooling racks.