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Chicken Tortilla Soup
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Description
A rich, warm and delicious soup to please the whole family.
Ingredients
- 1 cup Chopped Onion
- 2 cloves Garlic, Minced
- 2 Tablespoons Vegetable Oil
- 1 can (4 Oz. Can) Chopped Green Chiles
- 1 can (15 Oz. Can) Italian-style Diced Tomatoes And Juice
- 1 can (8 Oz. Can) Tomato Sauce
- 4 cups Chicken Broth
- 1 teaspoon Lemon Pepper
- 2 teaspoons Worcestershire Sauce
- 1 teaspoon Chili Powder
- 1 teaspoon Ground Cumin
- ½ teaspoons Hot Sauce
- 4 Tablespoons Flour
- ½ cups Water
- 2 cups Cooked Chicken, Cubed
- 1 can (11 Oz. Can) Shoepeg Corn, Drained
- 1 can (15.25 Oz Can) Navy Beans, Drained And Rinsed
- ½ cups Sour Cream
- Salt And Pepper, to taste
Preparation
In a large saucepan, saute onion and garlic in the oil over low heat for 5 minutes or until onion is softened.
Add green chiles, tomatoes, tomato sauce, broth, lemon pepper, Worcestershire sauce, chili powder, cumin and hot sauce.
Simmer for 20 minutes.
In a small bowl, combine the flour with the water and then incorporate into the soup using a hand blender for approximately 2 minutes.
Bring the soup back to a boil and simmer for 5 minutes.
Add chicken, corn and beans.
Simmer for 5 minutes.
Right before you are ready to serve, stir in sour cream, salt, and pepper to taste.
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