Gluten-free Almond Muffins

Preheat oven to 350ºF (180ºC) and line a muffin tray with paper cups. Set aside.

In a bowl, sift or whisk flour, almond flour, baking powder, and salt.

Place milk and butter in a small saucepan and heat until hot. Meanwhile, in a bowl, beat eggs, sugar, and vanilla extract, using an electric hand mixer, until thick, pale yellow, and fluffy. Add flour mixture and use a rubber spatula to mix until smooth.

Add the hot milk mixture and mix only until well-combined. Spoon prepared batter into the paper-lined muffin tray.

Combine all the ingredients of the top crumb in a small bowl and sprinkle on top of each muffin. Bake for about 20–25 minutes, or until a toothpick inserted into the middle of the muffin comes out clean. Remove from the oven and place on a wire rack.

Serve with hot tea or coffee!