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A downright healthy cookie with limited added sugar and grains. Low carb. Delicious!
Preheat oven to 350ºF. Line a stainless steel baking sheet with parchment paper. Set aside.
In a small bowl, whisk eggs.
In the bowl of a stand mixer fitted with a paddle attachment, add in all of the ingredients (including eggs). Mix until just combined. Do not over-mix.
Using a 1-tablespoon-sized spring-loaded cookie scoop, scoop out level tablespoons of dough. Roll into a ball then gently flatten to a round in the palm of your hand. The dough will likely be sticky. If the dough begins to stick to your hands, very lightly dampen your hands. Place cookies 1 inch apart.
Bake for 8 minutes. Remove from oven. Allow to sit on the baking sheet for 5 minutes before transferring to a cooling rack.
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