Sopa de Ajo (Bread Soup with Garlic)

Start by heating a soup pot on medium heat. Add oil, then add garlic and cook for a couple of minutes. After a couple of minutes, add Spanish paprika and stir. Add bread and stir again. Keep stirring the bread until it begins to get a little bit of crust on the bread. The day-old bread should already be a bit hard but trying to get a little color on it works.

After a few minutes of cooking that bread, add wine and stir. Cook for a few minutes to get rid of some of the alcohol, then add stock. Bring stock to a boil, then drizzle in beaten eggs, stirring along the way. Cook for a few more minutes, then season with salt, and a few cracks of black pepper. Taste and season with more salt and pepper should you desire.

Ladle into a soup bowl, and dig in.