Peanut Butter Swirl Chocolate Banana Bread

Preheat oven to 350ºF and coat baking pan(s) with oil.

Whisk banana, egg, sugar, coconut oil, and almond milk in a small bowl and set aside.

In a large bowl, stir chickpea flour, baking powder, cacao powder and sea salt. Slowly pour in wet ingredients and stir in dark chocolate chips.

Pour batter into baking pan(s) and drop spoonfuls of peanut butter on top. Use a toothpick to create swirls of peanut butter.

Bake for 20–25 minutes, or until an inserted toothpick comes out clean. Slice, serve, and store leftovers in an airtight container for up to 1 week.