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Apple Blackberry Crumble with Apple Sauce and Walnuts

by on October 30, 2017 in Breakfast, Dairy Free, Desserts, Fruit Desserts, Special Dietary Needs, Vegan, Vegetarian October 30, 2017 BreakfastDairy FreeDessertsFruit DessertsSpecial Dietary NeedsVeganVegetarian
See post on Matt’s site!
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Level: Easy

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Description

Apple blackberry crumble with apple sauce and walnuts.

Ingredients

  • 2 cups Frozen Blackberries
  • 1 whole Large Apple, Diced
  • 1 Tablespoon Cinnamon, Ground
  • 2 cups Apple Sauce
  • ⅓ cups Raisins
  • 1-½ cup Jumbo Rolled Oats
  • 1 Tablespoon Extra Virgin Coconut Oil
  • 2 Tablespoons Maple Syrup
  • 1 cup Walnut Halves, Crushed

Preparation

Preheat oven to 250ºF (120ºC).

Take a small baking dish and spread frozen berries and apple in the dish evenly. Sprinkle cinnamon on top and add applesauce and the raisins.

In a separate bowl, mix oats with coconut oil, maple syrup and walnuts. Scatter on top of the applesauce. Bake until slightly golden, about 20 minutes.

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