No Reviews
You must be logged in to post a review.
Onion Pie
x
Print Options
Description
If you love onions and quiche, then you have to try this! A thick crusted pie great for brunch or a side dish.
Ingredients
- 2 packages (or Sleeves, About 4 Oz. Each) Ritz Crackes, Crushed
- 1-¼ stick Butter, Divided
- 1 Tablespoon Olive Oil
- 2 pinches Salt And Pepper
- ⅛ teaspoons Cayenne Pepper
- 2 whole Eggs
- ¾ cups Milk
- ¼ cups Cheddar Cheese, Shredded
Preparation
Preheat oven to 350 degrees.
Saute onions in 1/2 stick butter and the olive oil until golden. Add salt and pepper and cayenne when the onions are almost done.
Mix the remaining 3/4 stick butter, melted and crushed Ritz crackers. Press in a pie plate to make a shell.
When onions are done and have cooled for a few minutes, add them to the pie shell.
Beat eggs, milk and a little more salt and pepper together and pour over onions.
Grate the cheese and add to the top.
Bake for 30 minutes.
Let cool for at least 10 minutes before serving.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
indigogirl on 11.11.2010
Where are the onions?
theretiredmama on 1.4.2010
Oh I love onions! You accidentally forgot to include how many and what kind of onion is needed. Please revise so that I can make it soon. Thanks.