Half-Loaded Granola

Preheat oven to 350ºF.

In a large bowl, mix almonds, oats, salt, cranberries and chocolate chips. Set aside.

In a medium size bowl, mix brown sugar, honey, and coconut oil. Stir in vanilla. Pour wet mixture into bowl with dry ingredients and mix until entire mixture looks wet.

On a baking tray lined with parchment paper, spread the granola in a thin layer. Bake for 5 minutes, then stir the granola around on the tray. Bake for another 5 minutes. Remove from oven and transfer onto wax paper to cool. Sprinkle with a little bit of sea salt if desired.

Once granola is completely cooled, break it up into small clusters. Store in an airtight container.