This is for all the kids out there young and old who just want to eat the dough. 
There are no eggs, so the only danger is overindulging! I’ve packaged these in sample cups with lids for bake sales (adding sample spoons, although we all know fingers are the best way to eat dough) and they sell out quickly.
Cream butter, sugar and vanilla until light and fluffy. Add flour and salt and mix just until combined. Add milk until blended and fold in chocolate chips.
*Other kinds of chips or cut up candies (Reese’s, M&M’s, etc.) work very well in this recipe also.
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Delicious and just the recipe I was looking for. Made this for my husband for Father’s Day because he loves to eat the dough when I make cookies. He got the whole bowl all to himself. You may want to double the recipe if making it for more than three people!
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Lily on 4.27.2018
@Elizabeth
I had the same problem as you! Except mines ok sweet, i used half of the butter and twice less of the brown sugar. But still gritty! So I don’t know what the problem was!
Yummmmmy on 1.7.2015
Made this and mixed it in with vanilla ice cream! It was so delish! Thanks for the quick and easy recipe!
Elizabeth on 4.27.2012
I made this last night after days of drooling over the thought of it. I wonder if I did something wrong because it did not taste good. I followed the recipe exactly, but there seemed to be far too much butter and sugar… it was gritty, too sweet, and, once refrigerated, rock hard. It seems as though others had great success with it, so I’m considering trying it again to see if I messed up along the way somehow.
prairiecreekmom on 3.1.2012
This sounds delicious!! Haven’t made it yet, but I know it will be gone in a few hours!!! I’m making this with butterscotch chips….
ilovepie on 11.22.2009
OH my GOODNESS! I haven’t made this yet and I am in love! This really is like a dream come true.