Overnight Waffles

1. In a large bowl, combine flour, yeast, sugar, cinnamon and salt. Whisk in milk and vanilla until blended. Cover the bowl tightly with plastic wrap and let stand overnight at room temperature.

2. In the morning, heat the waffle iron. Beat the egg and melted butter into the batter, which will be quite thin. Spray hot waffle iron with nonstick spray. Add just enough batter to cover the cooking surface.

3. Cook waffles until crisp and brown, but not too dark, about 2-3 minutes each.

Makes 6-8 standard waffles, or 3-4 Belgian waffles.