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This is by far the best banana bread recipe I’ve ever had! Everyone I have ever shared it with agrees, and anyone who has ever tried it always asks for more. And they also ask for the recipe!
The secret is a touch a cinnamon and the chocolate chips!
Preheat oven to 350 F.
On a large bowl cream together sugar and butter, then mix in the eggs one at a time. Mix in milk, bananas and vanilla. Then stir in the dry ingredients.
Pour into a greased standard size loaf pan. Bake for about 60 minutes for a regular loaf pan (or 30 minutes for mini loaves).
Enjoy!
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carsmom1215 on 8.11.2009
Excellent! Everyone LOVED the moistness and flavor (I added extra bananas) and the fact that the pan was sugared instead of floured…..the nuts on top…bravo!