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These Nutella Stuffed Pancake Bites are quick and easy breakfast that’s packed with flavor!
Preheat oven to 350ºF. Lightly spray two 24-count mini muffin tins with nonstick cooking spray. Set aside.
In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside.
In a medium bowl, whisk yogurt, egg, milk, and vanilla extract. Stir wet ingredients into dry ingredients until just combined.
Fill each muffin tin 1/4 full. Spoon 1/2 teaspoon of Nutella into each tin. Top each tin with remaining batter, filling 3/4 full.
Bake for 15–17 minutes, or until center is set and lightly golden. Remove from oven and let cool for 10 minutes. Then move to a wire rack to cool completely.
Serve with sliced strawberries and powdered sugar or maple syrup, if desired. Enjoy!
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