Strawberries and Cream Steel Cut Oats

Combine almond milk with coconut milk in a large, deep pot and bring to an almost boil. (Stir this mixture occasionally to keep the milk from forming a film or burning.)

Add steel cut oats and cook, stirring frequently, for 20–25 minutes, until steel cut oats have pretty much absorbed all the liquid.

Remove from heat, add 1 cup sliced strawberries and 1 teaspoon vanilla extract, and let sit for 2 minutes. While it sits, it will thicken even more.

For the tasty syrup, heat pure maple syrup and remaining 1 cup fresh strawberries, sliced, over medium-high heat until heated through, about 3–5 minutes.

Combine the yogurt with remaining 1 teaspoon vanilla extract in a small mixing bowl.

To serve, place a dollop of the tasty yogurt cream over the strawberries and cream oats and drizzle with the warm strawberry maple syrup.