The Pioneer Woman Tasty Kitchen
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Christmas Sugar Cookie Cut Outs

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Level: Easy

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Description

It has been a holiday tradition to make these soft sugar cookie cut outs since I was a little girl. They bring back many memories growing up and I have now passed the tradition on to my family.

Ingredients

  • ¾ cups Butter, Softened
  • 1-¼ cup Light Brown Sugar, Packed
  • 1-½ teaspoon Vanilla
  • 1 teaspoon Lemon Juice
  • 2 whole Eggs
  • 3 cups Flour
  • 2 teaspoons Baking Powder

Preparation

Cream butter, sugar and mix well together. Add vanilla, lemon juice and eggs; mix well. Add flour and baking powder; mix well. Place dough on waxed paper and wrap in foil. Chill overnight in the fridge.

Preheat oven to 425 degrees. Roll dough out with a rolling pin and flour. Use cookie cutters. Bake for 5 minutes. Cool on a wire rack.

Frost with your favorite frosting. I prefer Pillsbury French Vanilla or Buttercream for my cookies.

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