The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Marshmallow Toffee Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I’m sharing my first pumpkin recipe of the season: Pumpkin Marshmallow Toffee Cookies. They’re so soft and chewy, I can’t wait to make them all season long!

Ingredients

  • ½ cups Unsalted Butter
  • ¼ cups Packed Light Brown Sugar
  • ½ cups Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 6 Tablespoons Pumpkin Puree (not Pumpkin Pie Filling!)
  • 1-½ cup All-purpose Flour
  • ¼ teaspoons Salt
  • ¼ teaspoons Baking Powder
  • ¼ teaspoons Baking Soda
  • 1-½ teaspoon Ground Cinnamon
  • ¼ teaspoons Ground Nutmeg
  • ⅓ teaspoons Allspice
  • ¼ teaspoons Ground Cloves
  • ½ cups Mini Semi-sweet Chocolate Chips
  • ½ cups Toffee Chips
  • ½ cups Mini Marshmallows, Cut In Half (I Like Using Clean Kitchen Scissors For This)

Preparation

In a medium bowl, whisk melted butter, brown sugar, and granulated sugar together until no lumps remain. Whisk in vanilla and pumpkin puree until smooth. Set aside.

In a large bowl, toss together flour, salt, baking powder, baking soda, cinnamon, nutmeg, allspice, and cloves. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. Fold in mini semi-sweet chocolate chips and toffee chips until evenly dispersed in the dough. Cover dough and chill for at least 30 minutes.

Remove the dough from the refrigerator. Preheat oven to 350°F. Line two large baking sheets with parchment paper or silicone baking mats.

Roll the dough into balls, about 1 1/2 tablespoons of dough each, and slightly flatten with the palm of your hand.

Bake the cookies for 7 minutes. Remove from the oven and press 3 to 4 pieces of marshmallow halves on top of each cookie. Return to the oven for another 2–3 minutes. Remove from the oven. Cookies will appear undone and very soft. Press a few more chocolate chips or toffee pieces onto the tops, if desired.

Allow the cookies to cool for at least 10 minutes on the cookie sheets before transferring to a wire rack to cool completely, about 1 hour. Store in an airtight container at room temperature for up to 7 days.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Chip Oat Squares
Profile Photo by Julia Pinney @ Julia's Cuisine in Desserts
Cookies are great for any season! So, why not make a...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Peanut Butter Oatmeal Chocolate Chip Cookies
Profile Photo by Beth Pierce in Desserts
A delectable combination of creamy peanut butter, old fashioned rolled oats...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Vegan Coconut Macaroons
Profile Photo by Kendall Smith in Desserts
These vegan coconut macaroons are a delicious and nutritious dessert or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Iced Lemon Cookies
Profile Photo by Beth Pierce in Desserts
These delectable Iced Lemon Cookies are soft on the inside with...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Brown Sugar Chocolate Chip Cookies (Comfort Cookies)
Profile Photo by Hungry Haley in Desserts
In our search for comfort during uncertain times, let us not...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy