The Pioneer Woman Tasty Kitchen
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Chocolate Chunk Cookies

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Level: Easy

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Description

Chocolate Chunk Cookies, soft on the inside, crispy around the edges.

Ingredients

  • ½ cups Butter, Room Temperature
  • ½ cups Sugar
  • 1 whole Egg
  • 1 teaspoon Vanilla
  • 1 cup All-purpose Flour
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ½ cups Chocolate Chunks

Preparation

Preheat oven to 350ºF.

Cream together butter and sugar for about 5 minutes until light and fluffy. Add egg and vanilla and mix to combine. Add flour, baking soda and salt and mix to combine.

Set aside a few chocolate chunks to press on top of the cookies before they go in the oven, if desired, and then fold the rest into the batter.

Using a 1 ½ tablespoon scoop, place cookies on a lined cookie sheet (I used a silicone mat). Press chocolate chunks into the tops.

Bake cookies for 10–12 minutes, until golden around the edges and cooked through. Let cool for 5 minutes on a wire rack. Serve.

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