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Greek Yogurt Muffins

by on May 11, 2016 in Breads, Muffins May 11, 2016 BreadsMuffins
See post on Bri Douglas’s site!
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Level: Easy

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Description

My Greek yogurt muffin are so easy and delicious, only taking about 10 minutes to prepare and 25 minutes to bake. This recipe doesn’t include any eggs and substitutes Greek yogurt and almond milk to keep them healthy yet satisfying. Bon appetit!

Ingredients

  • 1-½ cup All-purpose Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • ¾ cups Sugar
  • 1 teaspoon Baking Soda
  • ⅔ cups Greek Yogurt, Plain Or Vanilla
  • ¾ cups Almond Milk
  • ½ cups Fruit (cranberries, Chopped Apple, Blueberries, Etc)

Preparation

In large mixing bowl, combine dry ingredients. Gently stir in yogurt and milk, blending just until moist. Gently fold in fruit.

Fill lightly greased or paper-lined muffin cups 3/4 full. If desired, lightly sprinkle muffin tops with cinnamon sugar before baking. Bake at 400°F for 18 minutes for 12 muffins or 25 minutes for 6 large muffins.

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