The Pioneer Woman Tasty Kitchen
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Bacon Chocolate Chip Cookies

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Level: Easy

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Description

A sweet and savory recipe for Bacon Chocolate Chip Cookies.

Ingredients

  • ¾ cups Unsalted Butter, melted
  • 3 cups Flour
  • 2 teaspoons Cornstarch
  • 1-½ teaspoon Baking Soda
  • 1 cup Granulated Sugar
  • ¾ cups Light Brown Sugar
  • 2  Eggs
  • 2 teaspoons Vanilla
  • ½ teaspoons Salt
  • ½ cups Milk Chocolate Chips
  • ½ cups Semi-Sweet Chocolate Chips
  • ½ cups Chopped Bacon

Preparation

Melt butter in microwave in 10-second increments until fully dissolved.

Combine flour, cornstarch, and baking soda in a medium mixing bowl. Whisk to combine; set aside.

Cream butter and sugars for 2 minutes until fully incorporated. Add eggs one at a time and mix until just combined. Add vanilla. Gradually fold in flour mixutre, roughly 1 cup at a time, until dough is slightly tacky.
Add chips and bacon and mix with a wooden spoon until combined. Wrap dough in plastic wrap and refrigerate for at least 2 hours.

Preheat oven to 350ºF. Bake cookies on lined baking sheet for 8–9 minutes, or until barely golden grown. Let cool on baking sheet for 2 minutes, then transfer to wire racks to cool completely.

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