Sausage, Cannellini, and Tomato Ragout

Heat a large skillet over medium-high heat. Add sausage to pan; cook 2 minutes, stirring to crumble. Remove sausage from pan.

Add oil to pan and swirl to coat. Add onion and saute 3 minutes. Add tomato paste and garlic, cook 1 minute, stirring frequently. Add wine and cook 1 minute, scraping pan to loosen browned bits.

Stir in stock, salt, pepper, crushed red pepper to taste, tomatoes, and beans. Reduce heat to medium-low and simmer 8 minutes or until slightly thickened. Stir in cooked sausage and oregano.

Recipe from Cooking Light Magazine, January 2016.