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Chocolate Hazelnut Cookies
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Description
If you like Nutella, this is the cookie for YOU: the Nutella with its hazelnut flavor, the semi sweet chocolate’s soft, sweet goodness, the warm tone of the unsweetened chocolate that mellows out some of the sweetness of the Nutella, and the white chocolate drizzle that ties it all together. Add to that the crunch of chopped toasted hazelnuts and a slight undertone of cinnamon and you’ve got a winner!
Ingredients
- ¾ cups Butter, Softened
- 1 cup Sugar
- 1 cup Packed Light Brown Sugar
- 13 ounces, weight Nutella Chocolate Hazelnut Spread
- 1 ounce, weight Square Unsweetened Chocolate, Melted And Cooled
- 1 teaspoon Vanilla Extract
- 2 whole Large Eggs
- 2-½ cups All-purpose Flour
- 1 teaspoon Ground Cinnamon
- ½ teaspoons Baking Soda
- ½ teaspoons Baking Powder
- 1 cup Semisweet Chocolate Chips
- 1 cup Coarsely Chopped, Toasted, Skinned Hazelnuts
- Optional Garnish: Melted White Chocolate, For Drizzling
Preparation
In a large mixing bowl, cream butter, sugar and brown sugar until light and fluffy. Add Nutella, melted chocolate and vanilla; beat until combined. Add eggs, one at a time, beating well after each addition.
Combine flour, cinnamon, baking soda and baking powder; beat in as much as you can to the creamed mixture, then stir in the rest. Stir in chocolate chips and toasted hazelnuts.
Drop dough by rounded tablespoonfuls 2″ apart onto ungreased baking sheets. Bake at 350 degrees F for 10 minutes, or until edges are set. Cool for 2 minutes on the pan; remove to wire racks and cool completely.
If desired, drizzle with melted white chocolate over cooled cookies. Let stand until chocolate sets. Makes 4-5 dozen.
These freeze very well.
(Recipe adapted from Better Homes and Gardens).
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LadyInRed on 2.25.2010
These were terrible…terribly GOOD. =) My daughter and I made them together and we’ll definitely be adding to the “make again soon” list…she declared them “the best cookies I’ve ever had”! I had to sub raw sugar for the white/brown sugars…and pecans for the hazelnuts…since that’s just what I had…and they were still fantastic! I will, however, definitely pick up some hazelnuts for the next time. I’m going to try to sneak some into the freezer for later before everyone devours them! Wish me luck… Thanks for sharing!