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This Apple Pie Yogurt Parfait is packed with creamy vanilla yogurt, apple pie granola, and caramelized apples!
In a medium saucepan, melt butter over low heat. Add the apples, brown sugar, and cinnamon. Stir to combine. Heat apple mixture over medium heat for 5–6 minutes, or until apples are tender. Remove from heat.
While apples are cooking, prepare the parfaits. Spread 1/2 cup of yogurt onto the bottom of glasses or bowls. Top with 1/4 cup granola, followed by 1/2 cup caramelized apples. Repeat with the second layer in each glass.
Serve immediately. Enjoy!
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