Brutti ma Buoni (Ugly but Good)

Preheat oven to 350 degrees. Place a pot with a decent amount of water over medium heat. Add another pot on top to create a double boiler. Into your double boiler pot, add the sugar and egg whites and whisk for approximately 10 minutes until it thickens somewhat and you have a nice, glossy consistency. Transfer mixture to your stand mixer bowl and with your paddle attachment, mix on medium speed for approximately 7-8 minutes until it’s a nice silky consistency. Turn off mixer and fold in the vanilla extract, flour and then the Toblerone.

You’ll need 2 cookie sheets lined with Silpats or parchment paper. Drop the cookie mixture with a spoon onto the lined cookie sheets, leaving adequate space between cookies. Continue until your batter is depleted.

Bake cookies for approximately 25 minutes. Remove from the oven and transfer to a cooling rack. Be careful not to drop them, as they will crush easily.

These cookies will keep for just a few days and are meant to be enjoyed as soon as possible!