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Baked Avocado with Egg

by on September 18, 2015 in Breakfast, Eggs September 18, 2015 BreakfastEggs
See post on Karen Kelly’s site!
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Level: Easy

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Description

A healthy breakfast of protein, fiber and good-for-you fats.

Ingredients

  • 2  Avocados, Pitted And Some Flesh Scooped Out
  • 2  Large Eggs
  • ¼ teaspoons Salt
  • ¼ teaspoons Pepper
  • 1 teaspoon Herbs For Garnish

Preparation

Preheat oven to 400°F.

Slice avocados, pit them and scoop out a bit of flesh from around the sides.

Crack one egg into each avocado and top with salt and pepper. Place on a cookie sheet with parchment paper. Bake for 15 minutes, or until the egg is set and fully cooked.

Garnish with herbs and enjoy.

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Profile photo of Colette (Coco in the Kitchen)

Colette (Coco in the Kitchen) on 10.2.2015

What a gorgeous breakfast idea. I can’t wait to taste this. Thanks!

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