Classic and Delicious Peach Cobbler

Preheat oven to 325ºF. Lightly grease a glass 8X8-inch baking pan with cooking spray and set aside (if using an aluminum baking pan, bake at 350ºF).

In a medium bowl, combine peaches, brown sugar, and flour and mix. Add water and lemon juice and stir to combine. Pour mixture into the prepared pan. Dot with butter.

For the topping, in the same bowl (make sure it’s scraped clean, no need to wash) or in another medium bowl, combine flour, sugar, baking powder, and salt. Make a well in the dry ingredients and pour in the milk and melted butter. Stir just until combined. Don’t overmix; it’s ok if it’s a little lumpy.

Dollop the topping by spoonfuls over the peaches. Bake for 40–45 minutes until the topping is set and baked through and the filling is bubbly. Let rest for a few minutes before serving warm with vanilla ice cream (this is delicious served at room temperature, too).

Inspired by a recipe from my sister’s sweet neighbor, Debbie.