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Cranberry Pecan Breakfast Cookies
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Description
Oatmeal, flax, pecans, and lightly sweetened dried cranberries come together to create the perfect breakfast for those mornings when you’re on the go.
Ingredients
- 1-½ cup Quick Oats
- ½ cups White Whole Wheat Flour
- ⅓ cups Golden Milled Flaxseed
- 1 teaspoon Baking Powder
- ½ cups Baking Soda
- 2 teaspoons Cinnamon
- ½ cups Packed Brown Sugar
- ½ cups Unsweetened Applesauce
- 2 Tablespoons Melted Butter
- 1 whole Large Egg
- 1 teaspoon Vanilla Extract
- ½ cups Reduced Sugar Dried Cranberries (regular Dried Cranberries Or Any Dried Fruit Is Fine)
- ¼ cups Pecan Pieces
Preparation
Preheat oven to 350ºF.
In a small bowl, combine oats, flour, flax, baking powder, baking soda, and cinnamon.
In a medium bowl, whisk together sugar, applesauce, butter, egg, and vanilla until smooth. Stir in oat and flour mixture and mix well. Fold in dried cranberries and pecans.
Using 2 tablespoons of dough, spoon portions of dough onto parchment-paper-lined baking sheets. Bake for 8 minutes. Allow to cool for 10 minutes before removing from sheets.
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