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Butterscotch Chip Scones
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Description
Crusty scones filled with butterscotch chips.
Ingredients
- 1-½ cup Flour
- ¼ cups Brown Sugar
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- 1 whole Egg
- ½ cups Cold Butter
- ½ cups Fat-free Half-and-half
- 10 ounces, weight Butterscotch Chips
- 1 teaspoon Vanilla Extract
Preparation
In a large bowl, combine flour, sugar, baking powder, and salt. Mix slightly. Cut in the butter until mixture resembles coarse crumbs. Stir in half-and-half and vanilla until just combined. Fold in the chips.
Turn onto a lightly floured surface. Knead gently 8-10 times or until dough is barely sticky. Gently pat dough into circle (I use my hands).
Place the scone mixture on a silicone mat or a baking tray with cooking spray. Cut the circle into 6 wedges but do not move apart.
Bake at 425°F for 10–13 minutes or until lightly browned. Serve and enjoy!
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Donna H on 9.6.2015
You forgot the egg in the preparations, do you put it in with the half-half and vanilla? The scones sound really good!