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Chewy Oatmeal Cookies
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Description
My husband likes any oatmeal cookies. I only like the chewy ones. He likes raisins. I like chocolate chips. This recipe pleases us both!
Ingredients
- 1 cup Salted Butter, Softened
- 1 cup Sugar
- 1 cup Brown Sugar, Packed
- 2 whole Eggs
- 1 teaspoon Vanilla Extract
- 1-½ cup All-purpose Flour
- 1 teaspoon Baking Soda
- 3 cups Old Fashioned Oats
- 1 cup Raisins Or Chocolate Chips
Preparation
1. Preheat oven to 350°F.
2. Grease cookie sheet.
3. Beat butter and sugars until creamy.
4. Add eggs and vanilla; mix well.
5. Combine flour and baking soda.
6. Add to butter mixture; mix well.
7. Stir in oats and rasins (or chocolate chips).
8. Using rounded tablespoonfuls, roll into balls.
9. Place 2 inches apart.
10. Flatten a bit with a fork (or fingers).
11. Bake for about 10 minutes until lightly browned.
12. Let stand for 5 minutes before removing to racks to cool.
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2 Comments
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jackmauro on 1.25.2010
These are so good! I used the quick cooking oats and added about 1/4 cup more flour and I used all raisins. The flavor is very nice! They didn’t spread much on the pan too.
mom2littlee on 12.14.2009
I made these a few days ago and they turned out pretty good! I only had 1 cup of the old fashioned oats and had to use 2 cups of quick cooking oats. The cookies were flatter/thinner than I was hoping, but this could’ve been because of the quick cooking oats. After four days, they are still chewy! This was a super-easy recipe to pull together. I used 1/2 cup of raisins and 1/2 cup of chocolate chips. I will make them again with all old fashioned oats and see if they are thicker.