Lean Green Salad with Olive-Greek Dressing

Ingredients

• FOR THE SALAD:
• 2 cups Chopped Sweet Green Lettuce
• 1 cup Frozen Sweet Peas, Thawed (or Fresh)
• 1 cup Shelled Edamame
• 3  Stalks Celery, Chopped
• ½ cups Broccoli Florets, Chopped (about 1 Cup Chopped Broccoli)
• FOR THE DRESSING:
• 1 teaspoon Kalamata Olive Juice
• 10  Kalamata Olives, Chopped Very Fine (using Chopper If Possible)
• 3 Tablespoons Red Wine Vinegar
• 1-½ Tablespoon Extra Virgin Olive Oil
• 1 teaspoon Fresh Dill, Chopped
• 1 teaspoon Agave Syrup Or Honey
• ½ teaspoons Dried Oregano
• ⅛  Freshly Ground Black Pepper