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Coconut Banana Oatmeal

by on June 17, 2015 in Breakfast, Gluten-Free June 17, 2015 BreakfastGluten-Free
See post on Sweet Little Kitchen’s site!
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Level: Easy

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Description

A satisfying and healthy breakfast treat!

Ingredients

  • 1 cup Rolled Oats
  • 2 cups Water, Milk, Or A Combination Of Both
  • 1  Banana, Peeled And Sliced
  • ¼ cups Coconut Milk
  • Garnishes: Dark Chocolate Shavings, Cinnamon, And Unsweetend Coconut Flakes

Preparation

1. Combine oats and water in a pot over medium-low heat. Bring to a simmer, stirring frequently. Simmer until the oats reach desired consistency.

2. Divide oats into bowls. Top it off with banana slices and coconut milk. Garnish with dark chocolate shavings, cinnamon, and unsweetened coconut flakes.

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