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Mom’s Corn Chowder
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Description
This is a very simple recipe for corn chowder, and one I grew up loving. It’s wonderful during these cold winter days!
Ingredients
- 2 Tablespoons Butter
- 1 cup Sliced Onion
- 3 cups Unpeeled Diced Potatoes
- ½ cups Chopped Celery (optional)
- 2 cups Milk
- 2 cups Frozen Corn
- 2 cups Shredded Cheddar Cheese
- Salt To Taste
Preparation
Saute butter and onions.
Cook potatoes; drain. Add onion and celery, then milk and corn. Season with salt (to taste).
Heat to serving temperature, then take off heat. Stir in cheese. Do not boil.
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2 Comments
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Mama Holli of Nobody Puts Mama In A Corner! on 2.9.2010
Moms KNOW BEST DON’T THEY! This looks so yummy!
Melanie on 1.18.2010
Made this the other day. Perfect for a cold winter day. Only thing I didn’t add was the shredded cheese. It was wonderful without it. Will definately be making this again!