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These chocolate chip cookies include puffed rice cereal and they are moist, sweet and chewy. They’re perfect on their own or with ice cream.
Preheat oven to 350 F.
Add the first three ingredients into a small bowl, mix and set aside. In a large bowl, combine the remaining ingredients. Once the dry ingredients are completely mixed, add the wet ingredients into the bowl. Mix and form into balls using a cookie scoop. Place the balls onto a baking sheet lined with a Silpat or parchment paper and space them about 2 inches apart. Bake for 7 minutes.
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