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Also known as thumbprint cookies, these will melt in your mouth!
Preheat oven to 350 degrees.
Place egg whites in a separate bowl.
Cream butter and sugar till fluffy. Add yolks and flour till the mixture has a mushy consistency. Roll into walnut-sized balls.
Dip into the egg whites, then roll in the nuts.
Place on a greased cookie sheet 2 inches apart. With your finger, make a small dent in the center.
Bake for 5 minutes. Check the hole and “re-dent” if necessary. Bake for 12 more minutes.
Remove from the oven. Immediately fill with preserves.
Cool on a wire rack.
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