The Pioneer Woman Tasty Kitchen
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Holiday Nut Raspberry Preserves Cookies

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Level: Intermediate

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Description

Also known as thumbprint cookies, these will melt in your mouth!

Ingredients

  • 2 sticks Butter
  • ½ cups Granulated White Sugar
  • 2 whole Eggs, Separated
  • 2 cups All Purpose White Unbleached Flour
  • 2 cups Chopped Walnuts
  • 1 jar (about 12 Oz. Jar) Seedless Raspberry Perserves

Preparation

Preheat oven to 350 degrees.

Place egg whites in a separate bowl.

Cream butter and sugar till fluffy. Add yolks and flour till the mixture has a mushy consistency. Roll into walnut-sized balls.

Dip into the egg whites, then roll in the nuts.

Place on a greased cookie sheet 2 inches apart. With your finger, make a small dent in the center.

Bake for 5 minutes. Check the hole and “re-dent” if necessary. Bake for 12 more minutes.

Remove from the oven. Immediately fill with preserves.

Cool on a wire rack.

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