Blackberry & Honey Mustard Sauce

In a saucepan on medium heat, add blackberries and sugar. Stir well to dissolve sugar. Smash mixture with a masher (potato masher if you have one) or use the back of a wooden spoon. Cook 3–4 minutes more and strain berries through a fine mesh strainer into a bowl, discarding seeds.

Return mixture to saucepan and add remaining ingredients. Cook 8 minutes on medium/high heat, stirring during cooking time.

Allow to cool down and store in an airtight container or jar in the refrigerator until ready to use. We love this with pork tenderloin, pork chops, chicken, seafood. Enjoy!